#Box macaroni and cheese in instant pot for mac#
#Box macaroni and cheese in instant pot manual#
#Box macaroni and cheese in instant pot plus#

I love this method because I don’t have to worry about the pasta boiling over and making the mess when the kids wander out of the kitchen while cooking. My kids love this method because they can make it completely on their own-no need for me to come help them carry the heavy pot of water from the stove to the sink to drain it.

#Box macaroni and cheese in instant pot manual#

Cover with the lid and set the pressure cooker on manual high pressure for 4 minutes. We initially developed this recipe with kids in mind. Into a 6-quart instant pot multi-cooker, add 4 cups water, macaroni pasta, salt, mustard, paprika, and garlic powder. Back then, we were surprised to see it become one of the most commented-on recipes in the cookbook: “Since boxed mac and cheese cooks on the stove in about the same amount of time, why make it in the Instant Pot?” We originally included a Shortcut Mac & Cheese recipe in our cookbook in 2017. Instant Pot Mac and Cheese Creamy First youre going to add your water (or broth), macaroni noodles, and salt into your pot. Once the pasta is cooked, it’s simply a matter of stirring in the cheese and evaporated milk until smooth.Why make Macaroni and Cheese in an Instant Pot? In general, it takes half of the time on high pressure from what is listed on the box for stovetop. The important thing to remember is that you will need to adjust the cooking time for the noodles. When cooking noodles, you can use any shape you like, but I do love shells or elbow noodles for the way the hold the cheese in their nooks and crannies. How do you make mac and cheese in the Instant Pot?įirst you’ll cook up the noodles with some broth. sharp cheddar – for a big kick and tons of bold flavor (pairs well with air fryer pork chops).cheddar – for a little more flavor and will pair with a milder side dish (pairs well with air fryer potato chip chicken).

Colby Jack – for a mild mac and cheese perfect for pairing with a bold side dish (pairs well with blueberry chipotle ribs).These are the cheeses I’d recommend based on the flavor you want: Shredded cheese in a package has an anti-caking agent that makes it more difficult to melt smoothly. The most important thing will be to grate it from a block rather than buying shredded cheese. PRESSURE COOK on HIGH for only 3 minutes for al dente pasta with a bit of a bite, or 5 minutes for shells that are softer. Spread the medium shells out in a single layer in the steel insert. You’ll want to use more of a hard cheese, at least for the main cheese in this dish. Pour the water or chicken broth into the Instant pots steel insert.

#Box macaroni and cheese in instant pot for mac#

What kind of cheese to use for mac and cheese? Weigh out your noodles to make sure you have the exact amount so that your sauce doesn’t end up to runny or dry. My Instant Pot Mac and Cheese uses a only 5 ingredients with no pre-cooking required, so it’s basically throw it in and turn it on! Even easier than boiling water.

But, if you were holding back from making homemade Mac and cheese because you thought it would be too difficult or time consuming, I just want to be here to reassure you that if making homemade mac and cheese is important to you and you have an Instant Pot, then nothing could be easier. No disrespect intended toward boxed Mac and cheese here, it certainly has it’s place and time in our lives.

#Box macaroni and cheese in instant pot plus#

If you could make homemade mac and cheese in less time than it takes to make from a box, would you? This Instant Pot Mac and Cheese is prepped in less than 10 minutes and cooks in 3! Plus it uses REAL cheese!